Learn how to make Instant Cucumber Pickle, a quick and easy pickle recipe by Anushruti only on Rajshri Food! <br /> <br />While a good pickle can brighten any dull meal. It can add spice to a simple meal of dal and rice or be the much needed accompaniment to the classic Indian curd rice. This instant cucumber pickle will surely blow your mind away! <br /> <br />Ingredients: <br /> <br />You can use any vegetable like carrot, beetroot, cauliflower, tomato or bitter gourd. A combination of two or three vegetables can also be used. <br /> <br />4 to 5 baby Cucumbers or 2 medium Cucumber <br />1 tsp salt <br />2 tsp red chilli powder <br />¼ tsp fenugreek seed (methi) powder <br />¼ tsp asafetida <br />¼ tsp turmeric <br />½ tsp sugar Juice of 1 small lime. <br /> <br />Method: <br /> <br />Slice the cucumber and mix with all the ingredients. Can be kept refrigerated for a week. <br /> <br />Host: Anushruti RK ( http://www.divinetaste.com ) <br />Director: Suchandra Basu <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha <br />Editing: Kishor Rai <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
